Fagor 12 Quart Halogen Tabletop Oven review and discount

Fagor 12 Quart Halogen Tabletop Oven description

Efficient and Versatile Tabletop Glass Oven cooks food faster and saves energy! Its powerful halogen heating element with convection technology cooks in 25-50% less time than traditional cooking methods. This highly efficient and portable convection oven does the work of many appliances in one! A powerful internal fan circulates hot air to cook food uniformly and seal in natural juices for full flavor and aroma. Broil, Bake, Roast, Grill, Steam, Air Fry or Dehydrate your foods! Healthy Results: Little or no added oils or fats required to cook foods to perfect flavor & aroma. Easy to Use: Simple control panel in dial format makes time and temperature control easy. Glass bowl allows you to monitor food while cooking. Easy to Clean: Generous sized 12 quart glass bowl is dishwasher safe! 5 quart extender ring helps to achieve a 17 quart capacity, large enough to fit a 16 pound turkey! ETL approved. Fagor halogen tabletop oven includes a 12 quart dishwasher safe tempered glass bowl with oven lid & stand, a 5 quart extender ring (up to 17 quart capacity), tongs and a nonstick fry pan provides easy release and clean up
User reviews for Fagor 12 Quart Halogen Tabletop Oven -

Fagor 12 Quart Halogen Tabletop Oven features

• Direct heat broiling without overheating your kitchen. Watch cookies and cakes bake to golden perfection! Slow roasted tenderness without the long wait.
• Countertop grilling with no smoke or flames, steam vegetables while retaining and fry foods to crisp and tender perfection.
• 2 stackable racks allow you to cook on two levels at once! Also includes a lid support rack and instruction/recipe book includes a wide variety of recipe ideas
• Perfect item for recreational vehicles, boats, dorm rooms, camping and small kitchen spaces. Also creates additional oven space while entertaining.

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Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer review and discount

Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer description

Thanksgiving may never be the same! The Waring Pro® Professional Turkey Fryer lets you deep fry a turkey – up to 18 pounds – in just over an hour! The secret is a rotisserie function that alternates direction, turning the turkey to cook evenly, keeping all the natural juices inside. And it does it all using 1/3 less oil than conventional fryers. Remove the rotisserie to deep fry huge portions of all your favorites, like chicken wings, French fries and onion rings. And if that’s not enough, you can fill the 2.5-gallon stainless steel reservoir with water instead of oil and you’ve got a steamer big enough for a clambake! Features an 1800-watt heating element, a stainless steel vented lid to keep things crispy, plus a 120-minute timer and Power and Ready indicator lights to give you perfect results.
User reviews for Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer -

Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer features

• Holds up to an 18 pound turkey; cooks at approximately 3-1/2 minutes per pound.
• 1800-watt heating element; 120-minute timer
• 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket; rotisserie function uses 1/3 less oil
• Limited Five Year Motor Warranty

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Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel review and discount

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel description

Cuisinart presents a deep fryer that takes up less counter space. Designed to fry batches up to 3/4 of a pound in just 1.1 litter of oil, this is great deep fryer even for spur-of-the-moment snacks and meals. The compact design allows creative cooks to prepare fried calamari to top a salad, and moms to fry up mozzarella sticks for kids. Temperatures up to 375F and a die-cast frying bowl maintain selected oil temperatures for restaurant-quality results. Easy to use, easy to clean, and simple to store, it could make deep frying an everyday event!
User reviews for Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel -

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel features

• Fry basket holds up to 3/4 pound
• Fast heat-up and frying
• Nonstick die-cast bowl with attached heating element for superior heating
• Maximum oil capacity is 1.1 liter
• Removable charcoal filter for odor removal

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel best price

Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer review and discount

Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer description

• 16,000 BTU burner
• Requires propane tank
• Outdoor use only
• Packaged weight: 35 lbs.
• Product weight: 30 lbs.
• Assembled size: 21.1"L x 21.1"W x 24.5"H
• Carton Size: 17.52" L x 17.52" W x 20.9" H
User reviews for Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer -

Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer features

• 08101480 BIG EASY TURKEY FRYER
• BIG EASY OIL-LESS TURKEY FRYER

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Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 ½ Quart with Extender Ring Glass Bowl review and discount

Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 ½ Quart with Extender Ring Glass Bowl description

The Big Boss Rapid Wave Oven is an innovative cooking system that fully roasts, broils, or bakes food up to three times faster than conventional ovens. This energy-efficient cooker harnesses halogen heat, convection, and infrared technologies to leave foods moist on the inside and crisp on the outside--without using cooking fats or oils. The Rapid Wave oven features simple controls, a see-through cooking bowl, removable trays, and a tightly sealing lid that locks in heat and moisture.

Rapid Wave Oven

At a Glance:

• Halogen, convection, and infrared heat for fast cooking
• Sealed lid keeps moisture in and saves heat and energy
• "Air-fry" foods without messy cooking oils
• Removable cooking racks adapts oven to your needs
• Transparent 12.5-quart cooking pot for larger dishes
• Quickly cooks from frozen, no thawing time needed
• 2 Trays cook multiple foods at the same time
• Uses less energy, cooking up to three times faster
• Safety handle on lid automatically turns the unit off when raised
  a. Cooks: roasted turkey- moist and browned in just 1 hour
  b. Breaded air-fried chicken- crispy and moist in just 35 mins
  c. Chicken quesadilla- great meal or snack in just 20 mins
  d. Chicken kabobs- bring grill flavor indoors in just 10 mins
  e. Strip steak- made to perfection in just 10 mins
  f. Salmon- melts in your mouth in just 15 mins
  g. Meatloaf- all time favorite comfort food in just 45 mins
  h. Air fried potatoes- perfectly seasoned and ready in just 20 mins
• 1300-watt, 12.5-quart capacity
• High-speed, low energy consumption

Three Types of Heat for Fast, Efficient Cooking

The Rapid Wave's design facilitates faster, more efficient cooking. Three types of heat--halogen, convection, and infrared--cook food thoroughly and evenly up to three times faster than a conventional oven. The 1300-watt oven quickly heats and cooks even frozen food, eliminating the need for thawing or defrosting. The tightly sealing lid ensures that heat and moisture stay inside the cooker, cutting cooking time and preventing energy waste. A steady base ensures that operation is always safe'.

Fries Foods without the Mess and Fat of Cooking Oils

The triple-action heat produced by the Rapid Wave "air-fries" foods without using fats or oils. This eliminates the need to keep oils on hand, make a mess, or add unnecessary fat to your meal. Even without oil, foods such as chicken wings or French fries end up browned and crisped on the outside, yet moist and juicy on the inside.

Two Removable Racks for Versatile Cooking

With two fully removable oven racks, the Rapid Wave lets you cook small items, like vegetables and hors d'oeuvres, at the same time. Or, by removing the racks, you can easily cook a large item such as a chicken or pot roast in the 12.5-quart pot. The pot and lid are transparent, so you can easily monitor how close your meal is to being done.

What's in the Box

Parts	Features
Main Oven Unit (includes lid, bowl, and base)	Glass lid features timer controls, temperature controls
Extender Ring	Increases capacity in order to cook larger foods
Low Cooking Rack	Main rack to cook foods
High Cooking Rack	Additional rack for extra food
Tongs	Use to lift hot trays with food from glass bowl
Instructions/Recipe Book	Contains important info as well as a variety of delicious recipes

The Rapid Wave Oven can roast, boil, or bake food in less time than a convetional oven. View larger.

Mutliple racks allow you to accurately cook a variety of foods. View larger.

User reviews for Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 ½ Quart with Extender Ring Glass Bowl -

Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 ½ Quart with Extender Ring Glass Bowl features

• Triple cooking power: halogen, convection and infrared heat
• Roasts, broils, bakes, air fries, grills, boils and steams
• Dishwasher safe parts
• Cooks and fries without added oil
• Low fat cooking with ease

Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 ½ Quart with Extender Ring Glass Bowl best price

Mondial Low-Fat No-oil healthy Air Fryer with Timer review and discount

Mondial Low-Fat No-oil healthy Air Fryer with Timer description

The air fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients. NO-oil，cut off 80% fat.



If you like fried food but afraid of the fat,Come Get the Air fryer!

Eat delicious food and also keep slim!



Features:

1. No oil or little oil,Low-fat: it can fry food with NO oil and also remove 80% sterol oil from the food!

2. 304 Stainless steel Front panel: good-looking and easy to clean

3. 304 Stainless steel Inwall: will NOT produce any hazardous substances under 200 ℃ high temperature.

4. 60 mins long-time timer：One time setting and the food is well-done!

5. Stainless steel heat pipe:with blueing technology and high-temp process,its service life will be as long as 8 years.

6. Patented frying basket air channel design: making whirlwind so that food are 360 degree wrapped by the hot air.Tastes better, fry faster!

7.Fry basket handle safety cover design,more safe during use.

8.Use silicon steel motors, super power, low vibration.

9.Use the most advanced nano-ceramic coating: Better non-stick, easy to clean, will not produce harmful substances with high temperature.




Specification:

Name: No-oil Low-fat air fryer

Frequency: 50Hz

Power:1230W

Fryer basket Capacity: 2.4L

Power cable length: 1m

User reviews for Mondial Low-Fat No-oil healthy Air Fryer with Timer -

Mondial Low-Fat No-oil healthy Air Fryer with Timer features

• Patented Rapid Air Technology
• 80% Less fat than a conventional fryer
• Adjustable temperature control
• Easy to clean

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Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black review and discount

Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black description

No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. Enter the Masterbuilt Butterball indoor turkey fryer, an electric fryer that's so safe it's certified to operate indoors, on your kitchen countertop, any time of year. The Butterball features a one-of-a-kind design that's engineered to keep you safe. Not only do the black outer shell and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, with little threat of oil boiling over the sides.

The black-finished Butterball looks great in most kitchens. (View larger).

Powerful and Attractive

The black-finished fryer looks great in a modern kitchen, as it complements most kitchen appliances and countertop materials. Chefs might even want to leave it on display when it's not in use. For convenience, the Butterball includes a window for turkey monitoring. Simply fold back the lid for easy access and you can watch your turkey cook to a perfect crisp.

The good looks accompany a powerful 1,650-watt electric heating element that heats up the oil in less than 30 minutes. Using the sturdy turkey basket, you can cook a 14-pound turkey in only four minutes per pound--less than an hour of cooking time. Masterbuilt also added a drain clip to the fry basket. With the drain clip, you can hang the basket on the side of the fryer while the turkey drains and cools. The clip makes it easy to move the turkey to a serving platter without making a huge oily mess.

Open the lid to watch your turkey cook through the viewing window. (View larger).

No Ordinary Turkey Fryer

Operating the Butterball couldn't be easier. Simply set the cooking temperature via the user-friendly control panel, then set the built-in digital timer to track the cooking time. A green ready light will come on when the oil is heated and the fryer is ready for use. After you lower the turkey into the oil, the timer will beep to let you know when it's done. The fryer even includes a couple of extra safety controls, including a thermostat control to keep the temperature steady (up to 375 degrees F) and an automatic shutoff function that activates when the cooking temperature gets too high.

The Butterball isn't just for turkeys. You can prepare an endless variety of foods in the fryer--from hot wings and fried fish to corndogs and fries for the kids. You can also fill the fryer with water to steam or even boil your favorite dish. Other options include inviting the whole family over for a large low-country boil, steaming fresh crab legs for two, or even trying your hand at frying desserts like doughnuts, apple turnovers, and fried ice cream.

Additional turkey fryer highlights include a built-in filter to reduce cooking odors, a drain valve for easy cleaning, a hideaway storage compartment, and a space-saving design that takes up minimal space on the counter. The fryer measures 15.7 by 14.2 by 14.6 inches (W x H x D) and carries a 90-day limited warranty.

The black-finished fryer is one of three fryers in the Butterball indoor fryer series. Also available are a stainless-steel fryer with the same capacity as the black model and an extra-large fryer that handles turkeys up to 20 pounds.

Editor’s note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

User reviews for Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black -

Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black features

• Electric indoor turkey fryer with black-finished exterior and porcelain-coated inner pot
• Powerful 1,650-watt electric heating element heats oil in less than 30 minutes
• Uses 33 percent less oil than conventional fryers; cooks turkeys as large as 14 pounds
• Built-in drain clip on fry basket; hideaway storage compartment for cord
• Measures 15.7 by 14.2 by 14.6-inch (W by H by D); 90-day limited warranty

Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black best price

BIG BOSS 1300-Watt Oil-Less Fryer, 16-Quart review and discount

BIG BOSS 1300-Watt Oil-Less Fryer, 16-Quart description

The Big Boss 1300-Watt Oil-Less Fryer allows you to make heart-healthy meals without the added calories that come with using a traditional deep fryer. The fryer's efficient design heats food quickly while retaining flavor and moisture. Suitable for cooking a range of meat, poultry, vegetables, and desserts, this versatile tabletop cooker comes in handy for any meal. Its two-tray design lets it cook multiple foods simultaneously, adding a dose of convenience to meal preparation.

View larger.

At a Glance:

• Oil-less fryer makes healthy meals without added calories
• Double-tray design cooks multiple foods at once
• Three heating elements keep food moist and flavorful
• No preheating or thawing time required for frozen food
• Great for all mealtimes and a wide range of food
• 16-quart capacity
• 1300-watt high speed, low energy
• Prepare fried foods with minimum fat content
• Includes a recipe book to help prepare a variety of heart healthy meals: meats, poultry, seafood, and more

High-Speed Fryer Makes Heart-Healthy Meals in Minutes

The Big Boss Oil-Less Fryer is ideal for anyone wanting to create tasty, wholesome food without spending hours in the kitchen. Whether you're making a quick lunch or cooking dinner for the whole family, this tabletop cooker gets the job done without the extra fat and calories that a traditional deep fryer can add to your meal. With its efficient two-tray design, the fryer can cook multiple foods simultaneously and even cook meals straight from the freezer without thawing or preheating. And the fryer is easy to use--simply set the time and temperature and keep an eye on your meal's progress through the glass dome top.

Triple-Cooking Power Retains Taste and Moisture

The Big Boss Oil-Less Fryer is designed with three heating elements: halogen, convection, and infrared heat. These elements work together to heat quickly while retaining food's flavor and moisture. When frying chicken--one of the Oil-Less Fryer's specialties--halogen heats the chicken's surface to a crispy, golden brown while convection circulates hot air for even distribution. Gentle infrared heat cooks from the inside out, sealing in juices to keep food moist and delicious.

Cooks Meat, Vegetables, and More

The Big Boss Oil-Less Fryer comes in handy any time of day. Use it to toast bread in the morning or steam vegetables for a stir-fry style lunch. For a quick after-school snack for the kids, use it to cook frozen fish sticks in less five minutes or heat snacks like French fries, onion rings, and hot wings. At dinnertime, whip up delicious homemade meals like roasted turkey, fried chicken, and broiled steaks. And since you don't have to preheat or defrost, even frozen food can be ready in minutes.

What's in the Box

Parts	Features
16-quart Big Boss 1300-Watt Oil-Less Fryer unit
Glass Lid with Timer and Temperature controls	Temperature controls helps to choose from French Fries (450ºF, 12min.), Onion Rings (450ºF, 7min), Fish (450ºF, 10min.), Chicken (350ºF, 30min.) Timer- helps to thoroughly cook the food(s) Glass lid features a safety handle that automatically turns off the Big Boss Oil-Less Fryer when raised
Extender Ring	Increases capacity inside glass bowl in order to cook larger foods such as chicken and turkey
Mesh Basket	Perfect for Air-Frying foods like French fries, onion rings, chicken or fish Allows the hot air to circulate around the food to be able to cook it faster and more even
High Cooking Rack	Rack to place food
Low Cooking Rack	Rack to place food
Glass Bowl	Gives the ability to see how well your choice of food is cooking
Bowl Base	Holds glass bowl in place
Tongs	Use to lift hot racks (Low/High) with food from inside glass bowl
Sprayer	Use it if you choose to lightly spray foods with oil for air-frying
Instruction Manual	Features assembly, usage, suggested cooking times when pre-heating, air-frying foods
Recipe Book	Oil-less fryer recipes Roasting and baking recipes

The Oil-Less Fryer allows you to create tasty, wholesome food without the added calories. View larger.

The three heating elements work together to heat quickly while retaining food's flavor and moisture. View larger.

Comes with a sprayer that can be used to lightly spray food for air-frying. View larger.

This versatile tabletop cooker is ideal for cooking a range of meat, poultry, vegetables, and desserts. View larger.

Use the oil-less fryer numerous ways for easy, healthy meals

User reviews for BIG BOSS 1300-Watt Oil-Less Fryer, 16-Quart -

BIG BOSS 1300-Watt Oil-Less Fryer, 16-Quart features

• Triple cooking power: halogen, convection and infrared heat
• Quickly cooks from frozen, no thawing time needed
• 2 trays cook multiple foods at the same time
• Uses less energy, cooking up to 3 times faster
• Heart healthy alternative

BIG BOSS 1300-Watt Oil-Less Fryer, 16-Quart best price

How to deep fry a turkey

Light the burner before placing the pot on it for better sight and chance of knocking over the pot. Once lit, never leave the cooker unattended. The most important thing for a great fried turkey and to prevent any accidents is to always have at least one adult watching the cooker at all times. Add the oil to the measured waterline before placing the pot on the lit burner. Placing an empty pot on the burner will damage the pot.

Monitoring the oil temperature is important for deep frying anything. If the temperature reaches too high, there's risk of fire. If the temperature drops too low, the food will stop "steaming" and oil will soak in causing it to become greasy a soggy. 350 Fahrenheit is the target cooking temperature for a turkey with peanut oil. Slight less, around 335 Fahrenheit is target for lighter oils such as canola. 400 Fahrenheit is a good critical limit. This means once 400 Fahrenheit is reached, shut off the gas. It will take more heat to flash the oil on fire than 400 Fahrenheit, but there's no need to go this high and it will hurt the estimated cooking time. Temperatures under 400 Fahrenheit that are higher than target, should be controlled by lowering the heat on the burner. Turn off the gas if at any point the oil starts to smoke. Keep in mind that reusing oil will lower it's flash point temperature.

Once the target temperature is reached, about 350 Fahrenheit, it's time to drop the bird. Reduce the heat of the burner. Wearing thick gloves, long sleeves and thick shoes or boots, very slowly lower the turkey rack into the pot using a long grab hook. Lower the turkey so slow that it'll take over a minute to completely do. Without gloves or long sleeves, oil splatter could cause "flinching" and might result in knocking over the pot filled with boiling oil.

After the turkey is completely inserted, increase the heat to raise the oil temperature back to target, this could take several minutes. Once the target temperature is reached, adjust the heat to maintain it. Be mindful of the critical limit, once 400 Fahrenheit is reached, don't attempt anymore adjustments and turn off the gas. A turkey takes about 3 to 3 and a half minutes per pound to deep fry, about one hour for an 18lb turkey.

When the turkey is golden brown and done cooking, turn off the gas. Place newspapers or paper towels close by on a flat surface. Slowly remove the turkey rack from the pot using the same safety clothing as when it was lowered. Make sure the rack is high and clear of the pot before attempting to move to reduce chance of knocking over the pot still filled with boiling oil. Place the rack on the newspapers or paper towels to cool and drain. For several minutes.

Do not leave the fryer pot and burner unattended until it has cooled down which will take quite some time. Do not attempt to move the pot and burner until the oil has dropped down past 110 Fahrenheit. It's very important to keep in mind that the oil is still boiling after the cooking is done and to keep children away from it.

Congratulations on your beautiful bird. Only problem is that you won't ever be able to go back to dried oven cooked turkeys again.